Books By Richard Bertinet_pastry_0091943477_com

Pastry

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry...

Dough: Simple Contemporary Bread

Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of...

Crumb: Bake Brilliant Bread

Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles...

Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of...

Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche

Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows...

Patisserie Maison: Simple Pastries and Desserts to Make at Home

From the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at home Patisserie,...